Maple Syrup
Liquid·Density: 1.33 g/ml
Also known as: pure maple syrup, real maple syrup
Density Information
1.33 g/ml(poured method)
Data source
USDA FoodData CentralAll Conversions
Measuring Tips
- Less dense than honey - not a 1:1 substitute by volume
Maple Syrup — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 79g |
| ⅓ cup | 105g |
| ½ cup | 157g |
| ⅔ cup | 210g |
| ¾ cup | 236g |
| 1 cup | 315g |
| 1½ cups | 472g |
| 2 cups | 629g |
Based on maple syrup density of 1.33 g/ml (poured method). Source: USDA FoodData Central.
Frequently Asked Questions
1 US cup of maple syrup weighs approximately 315 grams. This is based on a density of 1.33 g/ml using the poured measurement method.
Maple Syrup has a density of 1.33 g/ml when measured using the poured method. This data is sourced from USDA FoodData Central.
For best accuracy, always measure maple syrup by weight (grams) using a kitchen scale. Volume measurements (cups) can vary by 10-30% depending on your measurement technique. This is especially important in baking where precision matters.