Maple Syrup
Gram to Metric Cup
Maple Syrup — Quick Reference
Common gram to metric cup conversions
| Gram | Metric Cup |
|---|---|
| 25g | 0cup |
| 50g | 0cup |
| 100g | 0cup |
| 150g | 0cup |
| 200g | 1cup |
| 250g | 1cup |
| 300g | 1cup |
| 500g | 2cup |
Based on maple syrup density of 1.33 g/ml (poured method). Source: USDA FoodData Central.
Understanding Maple Syrup Conversions
The Math Behind This Conversion
To convert 1 gram of maple syrup to metric cup, we divide by the density (1.33 g/ml). First, 1g ÷ 1.33 g/ml = 0.8ml. Then, dividing by the metric cup volume (250ml): 0.8ml ÷ 250ml = 0 metric cup.
Measurement Tip
Measure maple syrup in a liquid measuring cup (the kind with a spout) placed on a flat surface. Read the measurement at eye level, looking at the bottom of the meniscus (the curved surface of the liquid). For sticky liquids like honey, lightly coat the measuring cup with oil first to help it slide out easily.
About Our Data
The density value of 1.33 g/ml for maple syrup is from the USDA FoodData Central database (ID: 169661). This measurement was taken with maple syrup poured into the measuring cup.