Dairy & Fats
8 ingredients
Butter, milk, cream, and other dairy products and cooking fats. Click on any ingredient below to access detailed conversion charts.
Butter
Density: 0.96 g/ml
Buttermilk
Density: 1.03 g/ml
Coconut Oil
Density: 0.92 g/ml
Cream Cheese
Density: 1.01 g/ml
Heavy Cream
Density: 0.98 g/ml
Milk
Density: 1.03 g/ml
Shortening
Density: 0.87 g/ml
Sour Cream
Density: 0.97 g/ml
Measuring Dairy & Fats Tips
- Butter sticks have measurements marked on the wrapper - 1 stick = 113g (1/2 cup)
- Measure milk and cream in a liquid measuring cup at eye level
- Room temperature butter measures more accurately than cold butter