Active Dry Yeast
Leavening·Density: 0.52 g/ml
Also known as: dried yeast, bakers yeast, active yeast
Density Information
0.52 g/ml(spooned method)
Data source
USDA FoodData CentralAll Conversions
Measuring Tips
- 1 packet = 7g = 2.25 teaspoons
- Instant yeast can be substituted — use 25% less
- Must proof in warm water (105-110°F) before use
Active Dry Yeast — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 31g |
| ⅓ cup | 41g |
| ½ cup | 62g |
| ⅔ cup | 82g |
| ¾ cup | 92g |
| 1 cup | 123g |
| 1½ cups | 185g |
| 2 cups | 246g |
Based on active dry yeast density of 0.52 g/ml (spooned method). Source: USDA FoodData Central.
Frequently Asked Questions
1 US cup of active dry yeast weighs approximately 123 grams. This is based on a density of 0.52 g/ml using the spooned measurement method.
Active Dry Yeast has a density of 0.52 g/ml when measured using the spooned method. This data is sourced from USDA FoodData Central.
For best accuracy, always measure active dry yeast by weight (grams) using a kitchen scale. Volume measurements (cups) can vary by 10-30% depending on your measurement technique. This is especially important in baking where precision matters.