Heavy Cream
Dairy·Density: 0.98 g/ml
Also known as: whipping cream, double cream, heavy whipping cream
Density Information
0.98 g/ml(poured method)
Data source
USDA FoodData CentralAll Conversions
Measuring Tips
- Slightly less dense than milk due to higher fat content
Heavy Cream — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 58g |
| ⅓ cup | 77g |
| ½ cup | 116g |
| ⅔ cup | 155g |
| ¾ cup | 174g |
| 1 cup | 232g |
| 1½ cups | 348g |
| 2 cups | 464g |
Based on heavy cream density of 0.98 g/ml (poured method). Source: USDA FoodData Central.
Frequently Asked Questions
1 US cup of heavy cream weighs approximately 232 grams. This is based on a density of 0.98 g/ml using the poured measurement method.
Heavy Cream has a density of 0.98 g/ml when measured using the poured method. This data is sourced from USDA FoodData Central.
For best accuracy, always measure heavy cream by weight (grams) using a kitchen scale. Volume measurements (cups) can vary by 10-30% depending on your measurement technique. This is especially important in baking where precision matters.