Gelatin Powder
Other·Density: 0.63 g/ml
Also known as: unflavored gelatin, powdered gelatin, gelatine
Density Information
0.63 g/ml(spooned method)
Data source
USDA FoodData CentralAll Conversions
Measuring Tips
- 1 envelope (packet) = 7g = approximately 2.5 teaspoons
- Always bloom in cold liquid before dissolving in hot liquid
Gelatin Powder — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 37g |
| ⅓ cup | 50g |
| ½ cup | 75g |
| ⅔ cup | 99g |
| ¾ cup | 112g |
| 1 cup | 149g |
| 1½ cups | 224g |
| 2 cups | 298g |
Based on gelatin powder density of 0.63 g/ml (spooned method). Source: USDA FoodData Central.
Frequently Asked Questions
1 US cup of gelatin powder weighs approximately 149 grams. This is based on a density of 0.63 g/ml using the spooned measurement method.
Gelatin Powder has a density of 0.63 g/ml when measured using the spooned method. This data is sourced from USDA FoodData Central.
For best accuracy, always measure gelatin powder by weight (grams) using a kitchen scale. Volume measurements (cups) can vary by 10-30% depending on your measurement technique. This is especially important in baking where precision matters.