Dried Fruit (Raisins)
Other·Density: 0.65 g/ml
Also known as: raisins, dried cranberries, sultanas, currants
Density Information
0.65 g/ml(packed method)
Data source
USDA FoodData CentralAll Conversions
Measuring Tips
- Pack loosely for best accuracy — dried fruit varies widely by size
- Chopped dried fruit packs more densely than whole pieces
Dried Fruit (Raisins) — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 38g |
| ⅓ cup | 51g |
| ½ cup | 77g |
| ⅔ cup | 103g |
| ¾ cup | 115g |
| 1 cup | 154g |
| 1½ cups | 231g |
| 2 cups | 308g |
Based on dried fruit (raisins) density of 0.65 g/ml (packed method). Source: USDA FoodData Central.
Frequently Asked Questions
1 US cup of dried fruit (raisins) weighs approximately 154 grams. This is based on a density of 0.65 g/ml using the packed measurement method.
Dried Fruit (Raisins) has a density of 0.65 g/ml when measured using the packed method. This data is sourced from USDA FoodData Central.
For best accuracy, always measure dried fruit (raisins) by weight (grams) using a kitchen scale. Volume measurements (cups) can vary by 10-30% depending on your measurement technique. This is especially important in baking where precision matters.