How many milliliter is 1 us cup of active dry yeast?

1 us cup of active dry yeast weighs approximately 237 milliliter. This is based on a density of 0.52 g/ml for active dry yeast.

How do I measure active dry yeast accurately?

For the most accurate measurement of active dry yeast, use a kitchen scale. Volume measurements can vary based on how the ingredient is packed.

Why does active dry yeast have a specific cup-to-gram conversion?

Active Dry Yeast has a density of 0.52 g/ml, meaning each milliliter weighs 0.52 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.

Active Dry Yeast

US Cup to Milliliter

Ingredient

Amount

From

Result

237ml

high confidence USDA source

Active Dry Yeast — Quick Reference

Common us cup to milliliter conversions

Active Dry Yeast: US Cup to Milliliter conversion table
US Cup	Milliliter
¼ cup	59ml
⅓ cup	79ml
½ cup	118ml
⅔ cup	158ml
¾ cup	177ml
1 cup	237ml
1½ cups	355ml
2 cups	473ml

Based on active dry yeast density of 0.52 g/ml (spooned method). Source: USDA FoodData Central.

Understanding Active Dry Yeast Conversions

The Math Behind This Conversion

Converting 1 us cup to milliliter is a direct volume conversion. One us cup equals 236.59ml, and one milliliter equals 1ml. So 1 us cup (236.59ml) equals 236.6 milliliter.

Measurement Tip

Active Dry Yeast is a high-impact ingredient—even small measurement errors can significantly affect your baking. Always use proper measuring spoons (not regular cutlery) and level off with a straight edge. Too much active dry yeast can cause over-rising and collapse, while too little results in dense baked goods.

About Our Data

The density value of 0.52 g/ml for active dry yeast is from the USDA FoodData Central database (ID: 172840). This measurement was taken with active dry yeast spooned into the measuring cup and leveled.

View source data on USDA FoodData Central (ID: 172840)

Frequently Asked Questions

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