Whole Wheat Flour
US Teaspoon to Gram
US Cup (236ml)
120.7g
Metric Cup (250ml)
127.5g
A US cup (236.59ml) of whole wheat flour weighs 121g, while a metric cup (250ml) weighs 128g. That's a 5.7% difference - make sure you know which cup size your recipe uses!
Whole Wheat Flour — Quick Reference
Common us teaspoon to gram conversions
| US Teaspoon | Gram |
|---|---|
| ¼ tsp | 1g |
| ½ tsp | 1g |
| 1 tsp | 3g |
| 1½ tsp | 4g |
| 2 tsp | 5g |
| 3 tsp | 8g |
Based on whole wheat flour density of 0.51 g/ml (spooned method). Source: USDA FoodData Central.
Understanding Whole Wheat Flour Conversions
The Math Behind This Conversion
To convert 1 us teaspoon of whole wheat flour to gram, we use the density of whole wheat flour (0.51 g/ml). A us teaspoon contains 4.93ml, so 1 us teaspoon equals 4.93ml. Multiplying by the density: 4.93ml × 0.51 g/ml = 2.5g.
US vs Metric Cups: Why It Matters
When converting whole wheat flour, the cup size matters significantly. A US cup (236.6ml) of whole wheat flour weighs 121g, while a metric cup (250ml) weighs 128g—a difference of 7g (6%). If you're following a recipe from a different country, using the wrong cup size could affect your results. American recipes use US cups, while recipes from Australia, UK, and most other countries use metric cups.
Measurement Tip
For accurate whole wheat flour measurements, spoon the flour into your measuring cup and level it with a straight edge. Never scoop directly from the bag—this compacts the flour and can give you up to 30% more than intended, which will make your baked goods dense and dry.
About Our Data
The density value of 0.51 g/ml for whole wheat flour is from the USDA FoodData Central database (ID: 169761). This measurement was taken with whole wheat flour spooned into the measuring cup and leveled. Different measurement methods affect the density: sifted (0.44 g/ml), packed (0.6 g/ml).