Powdered Sugar
US Cup to Gram
US Cup (236ml)
106.5g
Metric Cup (250ml)
112.5g
A US cup (236.59ml) of powdered sugar weighs 106g, while a metric cup (250ml) weighs 113g. That's a 5.7% difference - make sure you know which cup size your recipe uses!
Powdered Sugar — Quick Reference
Common us cup to gram conversions
| US Cup | Gram |
|---|---|
| ¼ cup | 27g |
| ⅓ cup | 35g |
| ½ cup | 53g |
| ⅔ cup | 71g |
| ¾ cup | 80g |
| 1 cup | 106g |
| 1½ cups | 160g |
| 2 cups | 213g |
Based on powdered sugar density of 0.45 g/ml (spooned method). Source: USDA FoodData Central.
Understanding Powdered Sugar Conversions
The Math Behind This Conversion
To convert 1 us cup of powdered sugar to gram, we use the density of powdered sugar (0.45 g/ml). A us cup contains 236.59ml, so 1 us cup equals 236.59ml. Multiplying by the density: 236.59ml × 0.45 g/ml = 106.5g.
US vs Metric Cups: Why It Matters
When converting powdered sugar, the cup size matters significantly. A US cup (236.6ml) of powdered sugar weighs 106g, while a metric cup (250ml) weighs 113g—a difference of 6g (6%). If you're following a recipe from a different country, using the wrong cup size could affect your results. American recipes use US cups, while recipes from Australia, UK, and most other countries use metric cups.
Measurement Tip
Powdered Sugar should be sifted before measuring for the most accurate results. Sifted powdered sugar has a lower density than unsifted, so recipes may specify one or the other.
About Our Data
The density value of 0.45 g/ml for powdered sugar is from the USDA FoodData Central database (ID: 169656). This measurement was taken with powdered sugar spooned into the measuring cup and leveled. Different measurement methods affect the density: sifted (0.42 g/ml), packed (0.6 g/ml).