Dried Fruit (Raisins)
US Cup to Milliliter
Dried Fruit (Raisins) — Quick Reference
Common us cup to milliliter conversions
| US Cup | Milliliter |
|---|---|
| ¼ cup | 59ml |
| ⅓ cup | 79ml |
| ½ cup | 118ml |
| ⅔ cup | 158ml |
| ¾ cup | 177ml |
| 1 cup | 237ml |
| 1½ cups | 355ml |
| 2 cups | 473ml |
Based on dried fruit (raisins) density of 0.65 g/ml (packed method). Source: USDA FoodData Central.
Understanding Dried Fruit (Raisins) Conversions
The Math Behind This Conversion
Converting 1 us cup to milliliter is a direct volume conversion. One us cup equals 236.59ml, and one milliliter equals 1ml. So 1 us cup (236.59ml) equals 236.6 milliliter.
Measurement Tip
For best results when measuring dried fruit (raisins), use a kitchen scale. The density of 0.65 g/ml is based on standard measurement conditions, but actual results may vary based on how the ingredient is handled and stored.
About Our Data
The density value of 0.65 g/ml for dried fruit (raisins) is from the USDA FoodData Central database (ID: 168152). This measurement was taken with dried fruit (raisins) firmly packed into the measuring cup.
Frequently Asked Questions
1 us cup of dried fruit (raisins) weighs approximately 237 milliliter. This is based on a density of 0.65 g/ml for dried fruit (raisins).
For the most accurate measurement of dried fruit (raisins), use a kitchen scale. Volume measurements can vary based on how the ingredient is packed.
Dried Fruit (Raisins) has a density of 0.65 g/ml, meaning each milliliter weighs 0.65 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.