Dried Fruit (Raisins)
US Cup to Metric Cup
Dried Fruit (Raisins) — Quick Reference
Common us cup to metric cup conversions
| US Cup | Metric Cup |
|---|---|
| ¼ cup | 0cup |
| ⅓ cup | 0cup |
| ½ cup | 0cup |
| ⅔ cup | 1cup |
| ¾ cup | 1cup |
| 1 cup | 1cup |
| 1½ cups | 1cup |
| 2 cups | 2cup |
Based on dried fruit (raisins) density of 0.65 g/ml (packed method). Source: USDA FoodData Central.
Understanding Dried Fruit (Raisins) Conversions
The Math Behind This Conversion
Converting 1 us cup to metric cup is a direct volume conversion. One us cup equals 236.59ml, and one metric cup equals 250ml. So 1 us cup (236.59ml) equals 0.9 metric cup.
Measurement Tip
For best results when measuring dried fruit (raisins), use a kitchen scale. The density of 0.65 g/ml is based on standard measurement conditions, but actual results may vary based on how the ingredient is handled and stored.
About Our Data
The density value of 0.65 g/ml for dried fruit (raisins) is from the USDA FoodData Central database (ID: 168152). This measurement was taken with dried fruit (raisins) firmly packed into the measuring cup.
Frequently Asked Questions
1 us cup of dried fruit (raisins) weighs approximately 1 metric cup. This is based on a density of 0.65 g/ml for dried fruit (raisins).
For the most accurate measurement of dried fruit (raisins), use a kitchen scale. Volume measurements can vary based on how the ingredient is packed.
Dried Fruit (Raisins) has a density of 0.65 g/ml, meaning each milliliter weighs 0.65 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.