Dried Fruit (Raisins)
Metric Cup to US Cup
Dried Fruit (Raisins) — Quick Reference
Common metric cup to us cup conversions
| Metric Cup | US Cup |
|---|---|
| ¼ cup | 0cup |
| ⅓ cup | 0cup |
| ½ cup | 1cup |
| ⅔ cup | 1cup |
| ¾ cup | 1cup |
| 1 cup | 1cup |
| 1½ cups | 2cup |
| 2 cups | 2cup |
Based on dried fruit (raisins) density of 0.65 g/ml (packed method). Source: USDA FoodData Central.
Understanding Dried Fruit (Raisins) Conversions
The Math Behind This Conversion
Converting 1 metric cup to us cup is a direct volume conversion. One metric cup equals 250ml, and one us cup equals 236.59ml. So 1 metric cup (250ml) equals 1.1 us cup.
Measurement Tip
For best results when measuring dried fruit (raisins), use a kitchen scale. The density of 0.65 g/ml is based on standard measurement conditions, but actual results may vary based on how the ingredient is handled and stored.
About Our Data
The density value of 0.65 g/ml for dried fruit (raisins) is from the USDA FoodData Central database (ID: 168152). This measurement was taken with dried fruit (raisins) firmly packed into the measuring cup.
Frequently Asked Questions
1 metric cup of dried fruit (raisins) weighs approximately 1 us cup. This is based on a density of 0.65 g/ml for dried fruit (raisins).
For the most accurate measurement of dried fruit (raisins), use a kitchen scale. Volume measurements can vary based on how the ingredient is packed.
Dried Fruit (Raisins) has a density of 0.65 g/ml, meaning each milliliter weighs 0.65 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.