Dried Fruit (Raisins)
Gram to US Cup
Dried Fruit (Raisins) — Quick Reference
Common gram to us cup conversions
| Gram | US Cup |
|---|---|
| 25g | 0cup |
| 50g | 0cup |
| 100g | 1cup |
| 150g | 1cup |
| 200g | 1cup |
| 250g | 2cup |
| 300g | 2cup |
| 500g | 3cup |
Based on dried fruit (raisins) density of 0.65 g/ml (packed method). Source: USDA FoodData Central.
Understanding Dried Fruit (Raisins) Conversions
The Math Behind This Conversion
To convert 1 gram of dried fruit (raisins) to us cup, we divide by the density (0.65 g/ml). First, 1g ÷ 0.65 g/ml = 1.5ml. Then, dividing by the us cup volume (236.59ml): 1.5ml ÷ 236.59ml = 0 us cup.
Measurement Tip
For best results when measuring dried fruit (raisins), use a kitchen scale. The density of 0.65 g/ml is based on standard measurement conditions, but actual results may vary based on how the ingredient is handled and stored.
About Our Data
The density value of 0.65 g/ml for dried fruit (raisins) is from the USDA FoodData Central database (ID: 168152). This measurement was taken with dried fruit (raisins) firmly packed into the measuring cup.