How many milliliter is 1 metric cup of cream cheese?

1 metric cup of cream cheese weighs approximately 250 milliliter. This is based on a density of 1.01 g/ml for cream cheese.

How do I measure cream cheese accurately?

Cream Cheese should be measured in a liquid measuring cup. Let refrigerated dairy come to room temperature for accurate baking results.

Why does cream cheese have a specific cup-to-gram conversion?

Cream Cheese has a density of 1.01 g/ml, meaning each milliliter weighs 1.01 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.

Cream Cheese

Metric Cup to Milliliter

Ingredient

Amount

From

Result

250ml

high confidence USDA source

Cream Cheese — Quick Reference

Common metric cup to milliliter conversions

Cream Cheese: Metric Cup to Milliliter conversion table
Metric Cup	Milliliter
¼ cup	63ml
⅓ cup	83ml
½ cup	125ml
⅔ cup	167ml
¾ cup	188ml
1 cup	250ml
1½ cups	375ml
2 cups	500ml

Based on cream cheese density of 1.01 g/ml (packed method). Source: USDA FoodData Central.

Understanding Cream Cheese Conversions

The Math Behind This Conversion

Converting 1 metric cup to milliliter is a direct volume conversion. One metric cup equals 250ml, and one milliliter equals 1ml. So 1 metric cup (250ml) equals 250 milliliter.

Measurement Tip

For room-temperature recipes, let cream cheese sit out for 15-20 minutes before measuring. Cold cream cheese is slightly denser than room-temperature cream cheese, which can affect very precise recipes. Our density of 1.01 g/ml is based on refrigerated cream cheese.

About Our Data

The density value of 1.01 g/ml for cream cheese is from the USDA FoodData Central database (ID: 170886). This measurement was taken with cream cheese firmly packed into the measuring cup.

View source data on USDA FoodData Central (ID: 170886)

Frequently Asked Questions

← Back to Calculator