Brown Sugar
Ounce to Gram
Brown Sugar — Quick Reference
Common ounce to gram conversions
| Ounce | Gram |
|---|---|
| 1oz | 28g |
| 2oz | 57g |
| 3oz | 85g |
| 4oz | 113g |
| 5oz | 142g |
| 6oz | 170g |
| 8oz | 227g |
| 10oz | 283g |
Based on brown sugar density of 0.93 g/ml (packed method). Source: USDA FoodData Central.
Understanding Brown Sugar Conversions
The Math Behind This Conversion
To convert 1 ounces of brown sugar to grams, multiply by 28.3495 (the number of grams per ounce). So 1oz × 28.3495 = 28.3g.
Measurement Tip
When measuring brown sugar, pack it firmly into the measuring cup. The sugar should hold its shape when turned out. This packing method is already accounted for in our density value of 0.93 g/ml.
About Our Data
The density value of 0.93 g/ml for brown sugar is from the USDA FoodData Central database (ID: 168833). This measurement was taken with brown sugar firmly packed into the measuring cup. Different measurement methods affect the density: packed (0.93 g/ml), loose (0.75 g/ml).
Frequently Asked Questions
1 ounce of brown sugar weighs approximately 28 gram. This is based on a density of 0.93 g/ml for brown sugar.
For brown sugar, spoon into the measuring cup and level off. Brown sugar should be packed firmly.
Weighing brown sugar gives more consistent results than volume measurements. A cup of brown sugar can vary by 10-20% depending on how it's measured (spooned vs scooped). Professional bakers always weigh ingredients for this reason.
Brown Sugar has a density of 0.93 g/ml, meaning each milliliter weighs 0.93 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.