How many milliliter is 1 metric cup of brown sugar?

1 metric cup of brown sugar weighs approximately 250 milliliter. This is based on a density of 0.93 g/ml for brown sugar.

How do I measure brown sugar accurately?

For brown sugar, spoon into the measuring cup and level off. Brown sugar should be packed firmly.

Why does brown sugar have a specific cup-to-gram conversion?

Brown Sugar has a density of 0.93 g/ml, meaning each milliliter weighs 0.93 grams. Different ingredients have different densities—for example, flour is lighter than sugar—which is why each needs its own conversion factor.

Brown Sugar

Metric Cup to Milliliter

Ingredient

Amount

From

Result

250ml

high confidence USDA source

Brown Sugar — Quick Reference

Common metric cup to milliliter conversions

Brown Sugar: Metric Cup to Milliliter conversion table
Metric Cup	Milliliter
¼ cup	63ml
⅓ cup	83ml
½ cup	125ml
⅔ cup	167ml
¾ cup	188ml
1 cup	250ml
1½ cups	375ml
2 cups	500ml

Based on brown sugar density of 0.93 g/ml (packed method). Source: USDA FoodData Central.

Understanding Brown Sugar Conversions

The Math Behind This Conversion

Converting 1 metric cup to milliliter is a direct volume conversion. One metric cup equals 250ml, and one milliliter equals 1ml. So 1 metric cup (250ml) equals 250 milliliter.

Measurement Tip

When measuring brown sugar, pack it firmly into the measuring cup. The sugar should hold its shape when turned out. This packing method is already accounted for in our density value of 0.93 g/ml.

About Our Data

The density value of 0.93 g/ml for brown sugar is from the USDA FoodData Central database (ID: 168833). This measurement was taken with brown sugar firmly packed into the measuring cup. Different measurement methods affect the density: packed (0.93 g/ml), loose (0.75 g/ml).

View source data on USDA FoodData Central (ID: 168833)

Frequently Asked Questions

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