Baking Soda

Leavening·Density: 0.93 g/ml

Also known as: bicarbonate of soda, sodium bicarbonate

Density Information

0.93 g/ml(spooned method)

Data source

USDA FoodData Central

All Conversions

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Measuring Tips

  • Needs an acid (buttermilk, yogurt, vinegar) to activate
  • 3-4x stronger than baking powder - do not substitute 1:1

Related Ingredients

Baking Powder

0.9 g/ml

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